Some fast-food joints have embraced green. In fact, a number of them have donned the look too.
A green interior design Singapore color scheme is the best way to attract the health-conscious market. If red is attributed to fast-food restaurants and earth-toned themes are often associated with traditional Asian cuisine, green-themed interior design is one that immediately creates the impression that food served inside is mostly dishes that contain green leafy vegetables.
For vegetarians and health-conscious foodies, several food stalls and restaurants have stated serving non-fat side dishes like green salads. Some went as far as eliminating meat dishes altogether and used tofu as meat substitute. Most interior design experts could recognize how fitting the green look is in interior design here in Singapore.
From the outside looking through the glass panes, the walls are seen painted with various shades of green. Pictures of vegetable dishes framed in olive green hung on walls to visually orient newcomers on how the dishes looked like. Chairs with backsides colored lime green and shaped like leaves complement the tables painted yellow green. These tables when given a closer look have little shiny details containing the restaurant’s logo. Uniformed waitresses meet and greet customers in lime green tops of much lighter shades compared to the colors applied on the chairs. They hand out menus that are colored mostly pale green with avocado green sides to frame the lists. Singapore interior design contributed some effort there too.
Leaves are lovely inspirations for green-themed interior design in Singapore. But don’t lose track of one feature required in restaurants that aim to showcase the green interior design Singapore theme – a window big enough just behind the cashier to show customers how the food is cooked behind transparent glass panes. If you want to prove to your clientele that what you’re cooking is healthy, have the wares to back up that claim.
Interior design Singapore is not just about style. Even style should have function. You don’t just put some items or colors on the interiors just for the heck of it. It should be consistent with the green-theme and in coordination to how the restaurant would get its message across the market: that they offer healthy food and not only does it show on the dishes serves, it also shows on the interior design. You can smell the freshness of the greens mixed into the dishes and the crisp sound of steamed vegetables in your mouth.
If ever there anything half-cooked about this idea, it should be the vegetables, not the interior design conceptualized.